Paul Bocuse: The First Chefpreneur

Photo by Jorge Zapata on Unsplash

If you are interested in gastronomy, you may heard the expressions about Marco Pierre White as “rockstar” or “the man who made the cooking profession cool”.

I’m 100% agree with those who think that Marco Pierre White was the rockstar of the culinary world. However, in any kind of market — as you can imagine — first you need to have a popstar before talking about rockstars.